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Menu

BOARDS
Evening Hours: Tuesday - Thursday | 5:00pm - 10:00pm. Friday - Saturday | 5:00pm - 12:00am.Charcuterie
Meats, Cheeses, Accoutrements
$32
Balkan Board
Cevape, Muhammara, Labneh, Toasted Bread, Feta Cheese, Olives, French Fries
$26
Tuna Crudo
Ahi Tuna, Avocado, Cucumber, Ginger Vinaigrette, Wasabi Aioli, Taro Crisps
$24
Margherita Flatbread
Housemade Marinara, Fresh Basil, Fresh Mozzarella Cheese
$20
Whipped Feta Flatbread
Whipped Feta, Hot Honey, Pistachio Dukkah, Crispy Prosciutto
$22
SMALL PLATES
Please Inform Your Server of Any Food Allergies. Filet Tips
Pommes Puree, Natural Reduction, Scallion, Roasted Red Pepper, Tomatoes, Pickled Shishito, Salsa Verde, Toasted Bread
$26
Angus Burger
Angus Beef, Red Wine Aioli, Pickles, Jalapeño, Bacon Jam, American Cheese, Brioche Bun, French Fries
$24
Sliders
Angus Beef Patties, American Cheese, Pickles, Sweet Chili Aioli
$17
Crispy Rice Bowl
Ahi Tuna, Farro, Cucumber, Avocado, Ginger Vinaigrette, Crispy Rice, Scallions, Togarashi, Wasabi Mayo, Sriracha
$18
Chicken Bowl
Spanish Rice, Grilled Chicken, Potatoes, Feta Cheese, Sunny Side Up Egg, Spicy Labneh Dressing
$18
Butternut Pasta
Rigatoni Mezzi, Butternut Squash Puree, Mushrooms, Sage, Parmigiano Reggiano
$22
Cream Pasta
Rigatoni Mezzi, Heavy Cream, Cherry Tomatoes, Pickled Jalapeño, Chives, Chicken Sausage, Parmigiano Reggiano
$22
SIDES
Crispy Brussels Sprouts
Roasted Red Pepper, Cashew Puree, Red Onion, Crispy Pancetta, Parmigiano Reggiano, Housemade Vinaigrette
$17
Parmesan French Fries
Parmigiano Reggiano, Smoked Tomato Aioli
$14
SALADS
Add chicken or SalmonPear Salad
Baby Greens, Feta, Poached Pear, Pickled Red Onions, Candied Pecans, Dried Cherries, Parmigiano Reggiano, Vinaigrette
$18
Greek Salad
Baby Greens, Tomatoes, Red Onion, Green Pepper, Cucumber, Olives, Feta Cheese, Caperberries, Vinaigrette
$18
Caesar Salad
Romaine Lettuce, Herbed Caesar Dressing, Parmigiano Reggiano, Crispy Breadcrumbs
$17
Cooked to Order - Consuming raw or uncooked meats, eggs, poultry, or seafood may increase your risk of food-borne illnesses.
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